thecakebar:

36 Homemade Popsicle Recipes By Artsy Mama

1. Rainbow Pudding Pops by Sandy Toes and Popsicles
2. Raspberry Limeade Ice Pops
 by Poofy Cheeks
3. Orange Julius Popsicles
 by A Night Owl
4. Banana Split on a Stick
 by Damy Health
5. Mango Popsicles
 by Katy She Cooks
6. Root Beer Float Pops
 by Erin Cooks
7. Pineapple Coconut Cilantro Popsicles
 by Keep Your Diet Real
8. Blackberry and Lime Popsicles
 by Baked Bree
9. Chocolate and Salted Caramel Pudding Pops
 by Endless Simmer
10. Lemonade Stand Popsicles by Somewhere Splendid
11. Cereal and Milk Popsicles by The Little Foodie
12. Pomegranate Yogurt Pops by The Kitchn
13. Easy, Creamy, Lemon Dream Popsicles by Whipped
14. Fresh Fruit Popsicles by PopSugar
15. Peanut Butter Oreo Popsicles by Pass the Sushi

16. Berry Yogurt Popsicles by SkinnyTaste
17. Peaches and Cream Popsicles by My Baking Addiction
18. Frozen Smoothie Pops
 by Culinary
19. Boston Cream Pie Popsicles by Something Swanky
20. Homemade Frozen Jello Pops
 by For the Love of Food
21. Chocolate Covered Strawberry Popsicles
 by Chocolate & Carrots
22. Sunshine Pops
 by Martha Stewart
23. Chocolate Kiwi Popsicles
 by ShowFood Chef
24. Lemonade & Strawberry Cheesecake Popsicles
 by Eat Good 4 Life
25. Honeydew Popsicles by Pass the Sushi
26. Watermelon Pops by Kraft
27. Chocolate Covered Peanut Butter Popsicles by All Day I Dream About Food
28. Cookies and Cream Popsicles by Just Baked
29. Nutella Fudgesicles by Daily Waffle
30. Mango Orange Yogurt Popsicles by 6 Bittersweets
31. Strawberry Shortcake Popsicles by Bakers Royale
32. Chocolate Cheesecake Ice Pops by Babble
33. Piña Colada Popsicles
 by Becoming Bettty
34. Double Rainbow Quick Pops
 by Zoku
35. Ice Pops
 by Bakerella
36. Samoa Popsicles
 My Baking Addiction

kaciart:

tforge13:

owlmylove:

fedoratheexplorer:

is this real life

is this just fantasy

No way…no way

This never fails to make me laugh.

When I lived with my last housemates, Simon and I decided to try this…but, well…we didnt have all the ingredients.

So we improvised.

We had those Butlers Hot Chocolate chunks so we decided to make do.

And at the end it kind of slid out of the cup, looking quite like dog food. We were a little hesitant to try it.

Yeah.

Don’t try to improvise.

mrsletang58:

thecakebar:

Over 200 Creative Cupcake Recipes You’ll Love! (click links below)
Banana Oat Cupcakes
One Bowl Spumoni Cupcakes
A Taste of Serenity - Rose Hip Cupcakes
Cantaloupe Cupcakes
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Chocolate Chip Cookie Cupcakes
Canelé Cupcakes with Spiced Rum Caramel Frosting
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Potato and Egg Cupcakes
Chocolate Tamale Cupcakes for Cinco de Mayo
Hummingbird Cupcakes with Pineapple Almond Butter Cream Cheese Frosting  (gluten-free)
Hot Cross Buns Stuffed with Chocolate and Strawberries
Matzoh Brei Cupcakes for Passover
Coffee and Doughnut Cupcakes Three Ways
Easter Egg Cupcakes with “Yolk” Centers
Paleo Diet Carrot Cupcakes - A Caveman or Cavewoman’s Dream (gluten-free and dairy-free)  
Savory Potato Rosemary Cupcakes with Irish Cheddar Frosting
Lasagna Cupcakes Two Ways
Lucky Charms Cupcakes 
Apricot Couscous Cupcakes
Passion Fruit Cupcakes with White Chocolate Frosting
Honey Nut Cupcakes
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Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour - My Best Gluten-Free Cupcakes To Date (gluten-free)
Lemon Ice Box Pie Cupcakes with Lavender Benne Seed Shortbread Crust
Biko Cupcakes with Mango Sorbet - Filipino Dessert (gluten-free)
Hemp Tarts - Cupcake Style
Almond Amaretto Cupcakes with Amaretto Whipped Cream (gluten-free)
Easter Cupcakes Baked in Real Egg Shells
Okra Cupcakes with Fennel Frosting
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Quince, Manchego, and Ritz Cheesecake Cupcakes
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Diwali Cupcakes with Carrot Halwa and Gulab Jamun
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Watermelon Cupcakes - Attempt One
Mocha Fudge Pops for TLC
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The Devil and The Monk
Jasmine Cupcakes with Raspberry and Honey
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Strawberry Shortcake Cupcakes with Balsamic Whipped Cream
Carrot Cake Cupcakes - Unforgettably Moist
Compost Cupcakes - Salty and Sweet
Cupcakes Wellington - The Dessert of Your Dreams
Mango Cupcakes - I Learned The Secret
The Ultimate St. Patrick’s Day Cupcakes
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Mango Rum Cupcakes - Four Baking Lessons and One Life Lesson
Basil Infused Olive Oil Cupcakes with White Wine
The Ultimate Truffle Cupcake
Volcano Cake - Cupcake Style
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Pumpkin Cupcakes with Pumpkin Cheesecake Frosting
High Tea Cupcakes - Orange Cranberry Scones Baked in Teacups
Chocolate Cupcakes with Basil (vegan) 
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Why Does Cantaloupe Taste Like Corn?
Black Forest Cupcakes
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Honey Baked Ham Cupcakes
Maple Cinnamon Peach Ice Cream Cupcakes
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Grape Cupcakes Topped with Wine Whipped Cream
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Cookie Dough Cupcakes Topped with Cookie Dough Frosting
Carob Cupcakes with Chicory, Dates, Figs, and Almonds
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Oreo Cupcakes - With a Built-In Cup for Milk
Pound Cake Cupcakes
Cranberry Orange Cupcakes
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Blueberry Almond Cupcakes with Blueberry Buttercream Frosting
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Do the Hokey Pokey Cupcakes - The Cupcake Love Connection Continues
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Pudding Cupcakes
Chocolate Cupcakes with Bourbon and Pecan
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Oatmeal Raisin Cupcakes with Maple Glaze
Baked Bean and Tomato Cupcakes
Plum Cupcakes: Almost Like Plum Tarts
Spice Cupcakes with a Candy Center: Meet the Barrister
Rhubarb Cupcakes: The Perfect Autumn Cupcakes (vegan) 
Bread Pudding Cupcakes With Lots of Chocolate
Raw Food Cupcakes: Cool and Refreshing
Orange Cupcakes: Cupcakes Grilled in an Orange
Multigrain Cupcakes with Strawberries: Revisiting the Strawberry Cupcake
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Beach Cupcakes: Key Lime Pie Cupcakes Decked Out For Summer
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YES! My dream post…

mrsletang58:

thecakebar:

Over 200 Creative Cupcake Recipes You’ll Love! (click links below)

YES! My dream post…

hythe:

APPLE PIE CUPCAKES (with caramel filling & cinnamon frosting)
Too lazy to make an apple pie, but still want the taste of it? These cupcakes a great alternative! They’re easy to make and excellent for holiday parties, combining the favorite flavors of fall and winter.
Apple Pie Cupcakes
3 1/3 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp allspice
1/2 cup natural applesauce
1 stick unsalted butter, room temperature
1 cup granulated sugar
1 cup brown sugar
8 egg whites (or 4 eggs)
1 cup apple butter
1 cup Light Vanilla Silk Soy Milk
1. Preheat oven to 325 degrees and line muffin pans with cupcake liners.2. In a large bowl, combine dry ingredients: flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice.3. In the bowl of your electric mixer, mix butter, granulated sugar, and brown sugar until creamy.4. Add egg whites (or eggs) slowly, beating well after each addition.5. Add dry ingredients and soy milk to mixing bowl, alternating until well combined. Scrape down sides of bowl as necessary.6. Mix in apple sauce and apple butter. (Add extra soy milk if the batter is still too thick. If too watery, add extra flour.)7. Fill cupcake liners 3/4 full with batter.8. Set cupcakes in oven. Bake for 25-30 minutes.9. Let cupcakes cool in pans for 5 minutes, then remove to wax paper or cookie sheets to finish cooling.
Caramel Filling
3.5 oz (1/2 7 oz jar) marshmallow fluff
1/3 cup caramel sauce
3 tbsp all-purpose flour
1 1/2 tsp nutmeg
10. While the cupcakes cool, make the filling. Place marshmallow fluff and caramel sauce into a small mixing bowl. Whip together until creamy.11. Gradually add flour and nutmeg, whipping until well-mixed.12. Using a sharp knife, cut a small circle out of the top of each cupcake.13. Spoon caramel filling into each cupcake.
Apple Cinnamon Frosting
2 cups powdered sugar
1/4 cup unsalted butter, softened
1/4 cup apple butter
1 tsp cinnamon, plus more for garnish
1-2 tbsp Light Vanilla Silk Soy Milk
14. Combine all of the ingredients in a bowl until just combined.15. Use a mixer and blend until smooth and creamy, about 4-5 minutes.16. Test the consistency and add either soy milk or sugar and blend again to achieve the desired consistency for frosting. [*You may want to add flour in order to help make it thicker. Add a bit at a time until you like the consistency.]17. Frost cupcakes using desired technique. Decorate. [I broke up pieces of Stacy’s Gingerbread Pita Chips and stuck them into the frosting to add a bit of extra texture.] Refrigerate.

Yield: 2 dozen cupcakes

hythe:

APPLE PIE CUPCAKES (with caramel filling & cinnamon frosting)

Too lazy to make an apple pie, but still want the taste of it? These cupcakes a great alternative! They’re easy to make and excellent for holiday parties, combining the favorite flavors of fall and winter.

Apple Pie Cupcakes

  • 3 1/3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 cup natural applesauce
  • 1 stick unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 8 egg whites (or 4 eggs)
  • 1 cup apple butter
  • 1 cup Light Vanilla Silk Soy Milk

1. Preheat oven to 325 degrees and line muffin pans with cupcake liners.
2. In a large bowl, combine dry ingredients: flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice.
3. In the bowl of your electric mixer, mix butter, granulated sugar, and brown sugar until creamy.
4. Add egg whites (or eggs) slowly, beating well after each addition.
5. Add dry ingredients and soy milk to mixing bowl, alternating until well combined. Scrape down sides of bowl as necessary.
6. Mix in apple sauce and apple butter. (Add extra soy milk if the batter is still too thick. If too watery, add extra flour.)
7. Fill cupcake liners 3/4 full with batter.
8. Set cupcakes in oven. Bake for 25-30 minutes.
9. Let cupcakes cool in pans for 5 minutes, then remove to wax paper or cookie sheets to finish cooling.

Caramel Filling

  • 3.5 oz (1/2 7 oz jar) marshmallow fluff
  • 1/3 cup caramel sauce
  • 3 tbsp all-purpose flour
  • 1 1/2 tsp nutmeg

10. While the cupcakes cool, make the filling. Place marshmallow fluff and caramel sauce into a small mixing bowl. Whip together until creamy.
11. Gradually add flour and nutmeg, whipping until well-mixed.
12. Using a sharp knife, cut a small circle out of the top of each cupcake.
13. Spoon caramel filling into each cupcake.

Apple Cinnamon Frosting

  • 2 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup apple butter
  • 1 tsp cinnamon, plus more for garnish
  • 1-2 tbsp Light Vanilla Silk Soy Milk

14. Combine all of the ingredients in a bowl until just combined.
15. Use a mixer and blend until smooth and creamy, about 4-5 minutes.
16. Test the consistency and add either soy milk or sugar and blend again to achieve the desired consistency for frosting. [*You may want to add flour in order to help make it thicker. Add a bit at a time until you like the consistency.]
17. Frost cupcakes using desired technique. Decorate. [I broke up pieces of Stacy’s Gingerbread Pita Chips and stuck them into the frosting to add a bit of extra texture.] Refrigerate.

image

Yield: 2 dozen cupcakes

tsunara:

heylookitsjon:

1 tbsp. butter, melted 
1 tbsp. white sugar 
1 tbsp. brown sugar 
3 drops of vanilla 
pinch of salt 
1 egg yolk 
1/4 c. flour 
2 tbsp. chocolate chips
In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!

so I just made this and let me tell you that it is like 10x better than the brownie mug attempt

tsunara:

heylookitsjon:

  • 1 tbsp. butter, melted 
  • 1 tbsp. white sugar 
  • 1 tbsp. brown sugar 
  • 3 drops of vanilla 
  • pinch of salt 
  • 1 egg yolk 
  • 1/4 c. flour 
  • 2 tbsp. chocolate chips

In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!

so I just made this and let me tell you that it is like 10x better than the brownie mug attempt

mrsletang58:

thecakebar:

Over 200 Creative Cupcake Recipes You’ll Love! (click links below)
Banana Oat Cupcakes
One Bowl Spumoni Cupcakes
A Taste of Serenity - Rose Hip Cupcakes
Cantaloupe Cupcakes
Orange Creamsicle Cupcakes With Orange Salted Caramel Buttercream
Riesling Cupcakes with Pear Mascarpone Frosting (gluten-free)
Chocolate Chip Cookie Cupcakes
Canelé Cupcakes with Spiced Rum Caramel Frosting
Vanilla Malt Cupcakes
Green Smoothie Cupcakes
Spam Cupcakes - A Sweet and Salty Delight
Limoncello Float Cupcakes
Cupcakewurst
French Toast Cupcakes Stuffed with Peaches and Mascarpone
Potato and Egg Cupcakes
Chocolate Tamale Cupcakes for Cinco de Mayo
Hummingbird Cupcakes with Pineapple Almond Butter Cream Cheese Frosting  (gluten-free)
Hot Cross Buns Stuffed with Chocolate and Strawberries
Matzoh Brei Cupcakes for Passover
Coffee and Doughnut Cupcakes Three Ways
Easter Egg Cupcakes with “Yolk” Centers
Paleo Diet Carrot Cupcakes - A Caveman or Cavewoman’s Dream (gluten-free and dairy-free)  
Savory Potato Rosemary Cupcakes with Irish Cheddar Frosting
Lasagna Cupcakes Two Ways
Lucky Charms Cupcakes 
Apricot Couscous Cupcakes
Passion Fruit Cupcakes with White Chocolate Frosting
Honey Nut Cupcakes
Butternut Squash Mac and Cheese Cupcakes
Cucumber Martini Cupcakes
Shoofly Pie Cupcakes
Buffalo Chicken Cupcakes for the Super Bowl
Parmesan Sour Cream Cupcakes with Raspberry Whipped Cream Frosting
Winterfresh Cupcakes Made with Mastic and Lime
Chocolate Gingerbread Cupcakes
Honey Cupcakes topped with Honey Yogurt Frosting 
Cupcakes Benedict - Maple Cupcakes Topped with Black Forest Bacon, Poached Eggs, and Maple Hollandaise Sauce
Maple Pecan Cupcakes with Butter Pecan Buttercream Frosting
Cranberry and Cheese Danish Cupcakes
Crème Brûlée Cupcakes
Pumpkin Mudslide Cupcakes
Macaron Cupcakes
Angel Food Cupcakes
The Everything Fall Cupcake - Pumpkin, Apple, Maple, Spiced Rum, Brown Sugar, Cinnamon, and Cranberry
The Ultimate Vanilla Cupcake - Test Baked by 50 Bakers and Counting
Apple Bacon Cheddar Cupcakes with Mesquite Buttercream - The Boyfriend Jeans of the Cupcake World
The 19 Cent Cupcake - No Box Mix or Canned Frosting Required
Chocolate Banana Baklava Cupcakes
Chocolate Peanut Butter Hi-Hat Cupcake Recipe
Brown Butter Cupcakes - If You’ve Ever Burnt Something, You Can Make Brown Butter
Hefeweizen (Wheat Beer) Cupcakes
Sweet Pea and Ricotta Cupcakes - Give Peas a Chance
Cocoa Butter Cupcakes with Chocolate Whipped Cream and Homemade White Chocolate Toppers
Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour - My Best Gluten-Free Cupcakes To Date (gluten-free)
Lemon Ice Box Pie Cupcakes with Lavender Benne Seed Shortbread Crust
Biko Cupcakes with Mango Sorbet - Filipino Dessert (gluten-free)
Hemp Tarts - Cupcake Style
Almond Amaretto Cupcakes with Amaretto Whipped Cream (gluten-free)
Easter Cupcakes Baked in Real Egg Shells
Okra Cupcakes with Fennel Frosting
Cherry Coke Cupcakes with Cola Frosting (vegan) 
Chocolate Cherry Cupcakes, Two Ways
Irish Coffee Brownie Cupcakes for St. Patrick’s Day
Quince, Manchego, and Ritz Cheesecake Cupcakes
Piña Colada Cupcakes
Shirley Temple Cupcakes
Chocolate Coconut Rum Cupcakes
Valentine’s Day Cupcakes for Two in Under Ten Minutes
Anti-Valentine’s Day Cupcakes
Milky Way Cupcakes
Ginger Pear Cupcakes with Miso Salted Caramel
Golden Globe Cupcakes
Rice Krispie Treat Cupcakes
Christmas Stollen Cupcakes - A Christmas Classic Transformed
How to Ship Cupcakes
Black Thai Cupcakes
Chocolate Cranberry Cupcakes
Sweet Potato Casserole Cupcakes 3 Ways
Gluten-Free Red Velvet Cupcake Recipe with No Food Coloring (gluten-free)
Persimmon Cupcakes
Diwali Cupcakes with Carrot Halwa and Gulab Jamun
Halloween Cupcakes - Ghosts Made Without Fondant
Apple Cobbler Cupcakes with Pumpkin Pie Frosting
Mushroom Cupcakes - A Candy Cap Mushroom Dessert Recipe
Wine and Cheese Cupcakes
Yogurt and Honey Cupcakes
Apple Pecan Cinnamon Roll Cupcakes
Sorghum Cupcakes with Orange Whiskey Whipped Cream - Wild West Cupcakes
Caramel Cake Cupcakes Inspired by The Help
Watermelon Cupcakes - Attempt Two (This Time With Jelly)
Peach Tea Cupcakes
Tiramisu Cupcakes
Back to School Cupcakes - (A)pple, (B)anana, (C)arrot
Savory Cupcakes - Fig, Goat Cheese, and Onion
Peach Cobbler Cupcakes
Banana Split Cupcakes
Watermelon Cupcakes - Attempt One
Mocha Fudge Pops for TLC
Calzone Cupcakes
Granola Upside Down Cupcakes
Pistachio Cake Cupcakes with Rosemary and a Cherry Glaze
The Devil and The Monk
Jasmine Cupcakes with Raspberry and Honey
Waffled Cupcakes
Strawberry Shortcake Cupcakes with Balsamic Whipped Cream
Carrot Cake Cupcakes - Unforgettably Moist
Compost Cupcakes - Salty and Sweet
Cupcakes Wellington - The Dessert of Your Dreams
Mango Cupcakes - I Learned The Secret
The Ultimate St. Patrick’s Day Cupcakes
Peaches and Cream Cupcakes
Mango Rum Cupcakes - Four Baking Lessons and One Life Lesson
Basil Infused Olive Oil Cupcakes with White Wine
The Ultimate Truffle Cupcake
Volcano Cake - Cupcake Style
Mudslide Cupcakes with Baileys Irish Cream Whipped Cream
Panettone - Cupcake Style
Cold Oven Pound Cake - Do Not Preheat!
Malva Pudding Cupcakes
Pomegranate Mojito Cupcakes
Garlic Cupcakes to Keep You Safe From Vampires This Halloween
Do You Live in A Divided Home? Make Vanilla and Chocolate Cupcakes at the Same Time
Pumpkin Cupcakes with Pumpkin Cheesecake Frosting
High Tea Cupcakes - Orange Cranberry Scones Baked in Teacups
Chocolate Cupcakes with Basil (vegan) 
Peach Pie with Brie - Cupcake Style
Why Does Cantaloupe Taste Like Corn?
Black Forest Cupcakes
Strawberry Banana Cupcakes
Honey Baked Ham Cupcakes
Maple Cinnamon Peach Ice Cream Cupcakes
Prickly Pear Cupcakes
Grape Cupcakes Topped with Wine Whipped Cream
Cornmeal Cupcakes with Orange Flavor and Grand Marnier Whipped Cream
Cookie Dough Cupcakes Topped with Cookie Dough Frosting
Carob Cupcakes with Chicory, Dates, Figs, and Almonds
Hamantashen Cupcakes - Cupcakes for Purim
Oreo Cupcakes - With a Built-In Cup for Milk
Pound Cake Cupcakes
Cranberry Orange Cupcakes
Sesame Honey Cupcakes
Blueberry Almond Cupcakes with Blueberry Buttercream Frosting
Fudge Brownie Cupcakes
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Pumpkin Cupcakes with Rum and Maple
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YES! My dream post…

mrsletang58:

thecakebar:

Over 200 Creative Cupcake Recipes You’ll Love! (click links below)

YES! My dream post…

daggerpen:

alchemyprime:

thedoctor-isnotonfire:

vondell-swain:

Cake Batter Fudge

Ingredients

1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter, cut into small squares
1/4 cup milk
sprinkles

Instructions
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.

Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.

Spread into greased pan. Refrigerate for at least one hour.

o

oh

reblogging for future referenceee

And the award for “Person who will be ruining my diet” goes to… DAGGERPEN! For reblogging cake batter fudge!

Hey, I’ve given you all ample warning to Savior “food porn”. XD